|Room with a View
We are now camping at Cheynes Beach, on the south western coast, trying to catch some fish but not with much luck.......not biting!
Soul Food Kitchen
Pork and Spinach Soup
Had an enjoyable couple of evenings with Jan and Brian Beattie and this is Jan's recipe for a delicious heartwarming soup.
Especially good after an alien sighting on the Nullabor!
1 Pork Hock
1 onion chopped
Place in a large saucepan and cover hock with cold water and add some salt. Cook until meat is falling off the bone, a pressure cooker will do this in a jiffy. Remove hock, put aside to cool. Add the following, all chopped finely.grate ginger and crush garlic.
1 bunch of spinach
1 clove of garlic
1 small knob of ginger
1 chicken stock cube
2 tablespoons of soya sauce
1 cup thin vermecilli noodles
Disolve stock cube in one cup of liquid, bring to the boil and cook until noodles are soft. Meanwhile take meat off the bone and chop into small pieces. Add to soup.
Delicious, enjoy with some crusty bread.