This is my last blog of 2010 and what a year it has been. Marrying my soul mate, Tommy, on the cliffs at Schoenies in Port Elizabeth,after a memorable Christmas spent with friends and family . Honeymooning at Coral Bay in Western Australia and swimming with Manta Rays. Another honeymoon in Kenya at Watamu with my precious sister Kathy and family. Starting the Soul Food Kitchen back in South Africa, a school reunion and connecting with friends 40 years on, but most of all a year of decisions, decisions, decisions.
One of the biggest to move back to Oz, sell our permanent homes and to embrace a new nomadic lifestyle.The most important thing I have learnt this year is that my vision for my life is only limited by my lack of imagination. I must stop imagining of what I think is possible but rather what I want to be possible. Life is infinitely larger and more glorious than we can ever imagine and the possibilities are endless.If I could make one resolution for the New year it would be to be fully present in any given moment, to savour and find enchantment in the simple. Wordsworth said it well...........
And I have felt,
A presence that disturbs me with the joy
Of elevated thoughts; a sense sublime
Of something far more deeply interfused,
Whose dwelling is the light of setting suns
And the round ocean and the living air,
And the blue sky, and in the mind of man:
A motion and a spirit, that impels
All thinking things, all objects of all thought,
And rolls through all things.
To you who have followed me so far on my travels I wish you love, joy, the gift of friendship, good food, great wine,and a fresh adventure for every day of 2011,and remember" Life can only be understood backwards; but it has to be lived forwards"Soren Kirkegaard.Catch yer later................................
Soul Food Kitchen
Cardamom Ice Cream
This must be one of the most requested recipes from the Soul Food Kitchen. Its magic after a curry but great any time of the day or night whenever the craving for ice cream beckons!
I tin of Ideal Milk
1 tin of full cream condensed milk
250 ml tub of thick cream
10 green cardamom pods.
Bring ideal milk to the boil with the green cardamom pods. Remove from heat and cool, (overnight is good to infuse the flavour of the cardamom but not essential.) Strain. Whip cream and fold in cool ideal milk and condensed milk. Put into ice cream maker or freeze in a container in your fridge. Take it out 10 mins before you want to serve it so it can soften slightly. Delicious served with a fresh mango coulis.
Warning this can become addictive, do not eat whilst operating machinery or driving, causes extreme feelings of well being and subsequent lassitude.